- Recipe inspired by the original recipe from Creole Contessa.
- Serves: 3 – 4
- About 40 minutes
Notes
- You know the dish that so good that you can’t wait to eat it and burn your mouth because it’s still too hot… this is one of those meals!
- Like any dish heavy on cheese – Clean While the Pot is Warm. You don’t want the cheese sticking to the cookware overnight!
