- Recipe inspired by the original recipe from www.daringgourmet.com
- 8 servings
- Total: 1hr — Prep: 10 min, Cook: 50min
- Food groups 2/6: Grain (Legume), Oil
- This recipe is part of another project of ours, the 195 Challenge: cook one recipe inspired by various regions in the world. This is recipe #18/195.
- What a pleasure to use all four spots on the stove top! (Rice, Lentils, Pasta, and stock). We work in parallel, so total time might be a little over 1hr if you have only one pair of hands.
- Serving is for 8 (definitely left overs in the fridge), perfect dish to have lots of left-over for the work lunches.
- The original recipe calls for ” Baharat spice blend”; original recipe to make your own blend here. After cooking already 10 recipes for the 195 Challenge, our spice cabinet has a beautiful diversity! what a pleasure.
- This recipe is part of another project of ours, the 195 Challenge: cook one recipe typical from each country in the world. This is recipe #11/195.
