- Recipe inspired by the original recipe from whitneybond.com
- at least 4 servings
- Total: 30min — Prep: 15+ min
- This recipe is part of another project of ours, the 195 Challenge: cook one recipe inspired by various regions in the world. This is recipe #16/195.
- Main take away? (1) The Thai peanut butter sauce is really easy to make, and very tasty. (2) Korean yam can be a great substitute to regular yam or sweet potatoes.
- Will we do this recipe again? Main advantage? Yes, because the combination of these well known ingredients still lead to a unique taste.
- Main disadvantage? Cutting and baking the yams really takes some time to process: this is a recipe to do during your weekend when you have some free time to devote to a new recipe; cook extra for work week leftovers.
Coconut milk and red curry sauce in front of wooden backdrop. 
Macro photography of quinoa and bean sprouts in peanut butter yam budda bowl. 
Eastern peanut butter sauce made from scratch. 
Macro photography of peanuts and yams in budda bowl with bean sprouts and carrots. 
A delicious peanut yam budda bowl with a side of peanut butter sauce.
