- Recipe inspired by the original recipe from favfamilyrecipes.com
- at least 4 servings
- Total: over 4 hrs â Prep: 30+ min
- A slow cooker recipe that needs to brown the meat first ; this means the prep time still takes too much time if you start it during a work-week evening (looks like we are still trying to figure this out).
- Favorite part of the recipe – the sauce, oh yes, the sauce… yummy. The kind of broth you want. Seriously, this one was good!
- Of course life happens, so we didn’t follow “exactly” the recipe on this one either – and yes, it still works at the end. Some things are easy to slip, others not so much (like baking soda and baking powder… if you put baking soda into a recipe that calls for baking powder, well, that’s not so good).
- This recipe is part of another project of ours, the 195 Challenge: cook one recipe inspired by various regions in the world. This is recipe #12/195.
Beef fries in pan to get perfect browned edges. 
Set aside browned meat for stew. 
Potatos and guinness extra stout for an Irish stew. 
Tomato sauce reduces in cast iron skillet. 
Irish stew with all the ingredients in slow cooker.
