- Recipe inspired by the original recipe from www.bonappetit.com… and empanada dough from www.epicurious.com
- 4 servings
- Total: 2hr30min — Prep: 20min, Cook: 2hr 10min
- This recipe is part of another project of ours, the 195 Challenge: cook one recipe inspired by various regions in the world. This is recipe #9/195.
- We both really enjoyed this recipe! The dough is far from healthy and absolutely delicious. Because our we had a fairly thick wrap with the empanada dough, it took a lot longer to cook, and as a result, the meat was overdone inside the empanada. Make sure the dough is thinner than the tip of your finger (less than half inch. Ours was closer to 3/4″. We also didn’t brush with water.
- If the dough gets too warm, it will be super sticky and hard to work with.
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