- Recipe inspired by the original recipe from www.justonecookbook.com
- 4 servings
- Total: 1hr — Prep: 50 min, Cook: 10min
Fried rice and grilled beef inside two white bowls on wooden table. 
Grilled beef and fried rice inside of cast iron pot on stovetop. 
Korean dish with fried rice and grilled beef.
- The addition of the Asian pear in a dish of meat was a surprising ingredient and a very refreshing.
- It has been a little adventure to find an Asian pear near by us… and I’m always surprised we are mostly successful finding “exotic” ingredient. The Asian pear was quite big, and you only use half of it. If we do this recipe again, I would simply double al proportion and freeze the extra servings for later use.
- This recipe is part of another project of ours, the 195 Challenge: cook one recipe inspired by various regions in the world. This is recipe #8/195.
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