- Original recipe from www.mybigfatcubanfamily.com
- 6 servings
- Total: 1hr — Prep: 15min Cook: 45min
Garlic, onions, and peppers fry in a cast iron frying pan. 
The preparation of Picadillo, a cuban dish. 
The preparation of Picadillo, a cuban dish. 
The preparation of Picadillo, a cuban dish. 
The preparation of Picadillo, a cuban dish. 
The preparation of Picadillo, a cuban dish.
Notes:
- This recipe really surprised us: the addition of the olives is wonderful. Thanks to this recipe, we consider including olives into our improvised meals. What a discovery. Before eating this dish, I would say “I don’t like olives”. I would tolerate them if sliced and mixed with others ingredients with powerful flavor. But not anymore, now I can say “well, I recently discovered that I like olives!”
- This recipe is part of another project of ours, the 195 Challenge: cook one recipe inspired by various regions in the world. This is recipe #2/195.
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