Original recipe from http://www.thecomfortofcooking.com
- For 1 medium size loaf
- Total: 30min — Prep: 5min Cook:25min
- Grain: Flour
- NO: Vegetable, Fruit, Protein, Dairy, Oil
Notes:
- The bread is cooked when it smells good in the kitchen. Trust your nose
- Yes, the temperature is that high
- Add more water, get a gooey dough, cook it 25min: it results in a very soft inside, and thin texture
- If the dough stays quite dry, it will result in a more crunchy texture
- (edit 6.11.2019) A gluten-free friend commented that the type of flour is important to identify, and she is right! so the diagram has been updated.
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