Just Give Me the Recipe…… Bread With Minimal Effort

Original recipe from http://www.thecomfortofcooking.com

  • For 1 medium size loaf
  • Total: 30min — Prep: 5min   Cook:25min
  • Grain: Flour
  • NO: Vegetable, Fruit, Protein, Dairy, Oil

Notes:

  • The bread is cooked when it smells good in the kitchen. Trust your nose
  • Yes, the temperature is that high
  • Add more water, get a gooey dough, cook it 25min: it results in a very soft inside, and thin texture
  • If the dough stays quite dry, it will result in a more crunchy texture
  • (edit 6.11.2019) A gluten-free friend commented that the type of flour is important to identify, and she is right! so the diagram has been updated.



Power the Blog!

If you like what you are getting on the blog, consider a donation to help fund future projects!

$1.00



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close